Microwaved Cocoa “Bread”

Ingredients:

1) 2 eggs

2) 1 tablespoon of flaxseed meal (ground flax seed)

3) 1 tablespoon of 100% cocoa powder

4) 2 tablespoons of coconut butter (optional)

Directions:

1) With a fork, mix all ingredients except the coconut butter (ingredients 1-3) together in a bowl or big mug.

2) Microwave the mixture above for 2 minutes.  After 2 minutes, flip the newly formed “bread” over and cook for another minute.

3) Cut up and eat with coconut butter on top. You can also mix in some cocoa powder with the coconut butter for an extra chocolate-y topping.

Note: This doesn’t really taste like bread, but labeling it as an egg dish isn’t really representative either.  To me is falls more into the bread category, but I originally created it because I was trying to come up with other ways to eat eggs.

Eggs w/ Carnitas & Avocado

Being from the bay area, I can’t get enough Mexican food.  Even if it is in some small way kind like Mexican food, I want it.  This is one of my many semi-Mexican food dishes.

Ingredients:

1) 2 eggs

2) few spoonfuls of carnitas (I got mine pre-cooked from the buffet at Whole Foods)

3) 1 avocado

4) Cholula hot sauce

Directions:

1) With a fork, beat the eggs up in a big mug or cereal bowl.

2) Mix the carnitas into the egg mixture.

3) Cook for 1-3 minutes, mixing it up half way through.

4) While the eggs are cooking, cut up the avocado into cubes.

5) Mix the avocado into the eggs and add as much hot sauce as you like.

Microwaved Pumpkin Pie “Bread”

Ingredients:

1) 2 eggs

2) heaping spoonful of pumpkin puree

3) 1 tablespoon of flaxseed meal (ground flax seed)

4) 1/2-1 teaspoon of pumpkin pie spice

5) 1/2-1 teaspoon of cinnamon (You can add more or less of both this and the pumpkin pie spice.)

6) 2 tablespoons of coconut butter (optional)

Directions:

1) With a fork, mix all ingredients except the coconut butter (ingredients 1-5) together in a bowl or big mug.

2) Microwave the mixture above for 2 minutes.  After 2 minutes, flip the newly formed “bread” over and cook for another minute.

3) Cut up and eat with coconut butter on top.

Note: This doesn’t really taste like bread, but labeling it as an egg dish isn’t really representative either.  To me is falls more into the bread category, but I originally created it because I was trying to come up with other ways to eat eggs and was also craving something that had pumpkin mixed into it.